Recipe: DIY Hot Chocolate Mix

Warm up this winter season with our DIY Hot Chocolate Mix! This simple and easy recipe was made with the help of Johnson & Wales culinary students Stephen Rogers and Hailey Dallas. Make this mix and store for the next gloomy day, or gift it at your next dinner party! 

Ingredients

  • 1/4 cup powdered sugar
  • 1/8 cup cocoa powder
  • 1/3 cup Coconut Cloud coconut milk creamer, Original or Vanilla flavor
  • 1/8 tsp fine salt
  • 1/4 tsp cornstarch
  • Small pinch of cayenne pepper (optional)

Instructions

  1. Combine all ingredients together either by sifting, whisking or pulsing briefly in a food processor. Dry mix can be stored for up to a year.
  2. 2 TBS of mix per 6-8 oz mug, just add hot water and stir!
Kerry Carlson