Peanut Butter Banana Overnight Oats (Vegan, Gluten Free)

Ingredients:

½ cup warm water mixed with 2/5 TBSP Coconut Cloud Vanilla coconut milk creamer

2/4 TBSP chia seeds

2 TBSP natural salted peanut butter or almond butter

1 TBSP maple syrup

½ cup gluten free rolled oats

Toppings (optional):

Banana

Hemp hearts or additional chia seeds

Granola

Fruit of your choice!

Directions:

To a mason jar or small container with a lid, add Coconut Cloud creamer mixture, chia seeds, peanut butter, and maple syrup and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk – keep those yummy swirls of peanut butter to do their magic overnight!

Add oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in the coconut milk mixture.

Cover securely with a lid or seal and set in the refrigerator overnight to set.

The next day, open and enjoy as is or garnish with desired toppings. Overnight oats will keep in the refrigerator for 2-3 days, but are best within the first 12-24 hours.