Coconut lemon pancakes

Brighten up your morning with our Coconut Lemon Pancakes!

Brighten up your morning with our Coconut Lemon Pancakes!


chocolate coconut overnight oats

 
 

Turmeric Ginger Pancakes

Ingredients:

Dry

  • 1/2 cup plus 1 TBS all-purpose flour (you can use gluten-free flour if preferred)
  • 3 TBS Coconut Cloud Turmeric Ginger Golden Milk Latte mix
  • 1 TBS coconut sugar
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • Salt

Wet

  • 8 oz water
  • 1 & 1/2 TBS coconut oil. melted
  • 1 egg or 1 flax egg
  • 1 tsp grated fresh ginger (optional)

Directions:

  1. In a large bowl, sift together flour, Coconut Cloud Turmeric Ginger latte mix, coconut sugar, baking powder, cinnamon, and salt.
  2. Create a well in the center and pour in the water, egg or flax egg, melted coconut oil, and grated fresh ginger; mix until just smooth.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. 

Matcha green tea Chocolate Chip Pancakes

Ingredients:

Dry

  • 1/2 cup plus 1 TBS all-purpose flour (you can use gluten-free flour if preferred)
  • 3 TBS Coconut Cloud Matcha Green Tea Latte mix
  • 1 TBS coconut sugar
  • 2 tsp baking powder
  • 1/2 cup dairy-free chocolate chips
  • Salt

Wet

  • 8 oz water
  • 1 & 1/2 TBS coconut oil, melted
  • 1 egg or 1 flax egg

Directions:

  1. In a large bowl, sift together flour, Coconut Cloud Matcha Green Tea Latte mix, coconut sugar, baking powder, and salt.
  2. Create a well in the center and pour in the water, egg or flax egg, and melted coconut oil; mix until just smooth. Gently fold in the chocolate chips.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.