Warm up this winter season with our DIY Hot Chocolate Mix! This simple and easy recipe was made with the help of Johnson & Wales culinary students Stephen Rogers and Hailey Dallas. Make this mix and store for the next gloomy day, or gift it at your next dinner party!
- 1/4 cup powdered sugar
- 1/8 cup cocoa powder
- 1/3 cup Coconut Cloud coconut milk creamer, Original or Vanilla flavor
- 1/8 tsp fine salt
- 1/4 tsp cornstarch
- Small pinch of cayenne pepper (optional)
- Combine all ingredients together either by sifting, whisking or pulsing briefly in a food processor. Dry mix can be stored for up to a year.
- 2 TBS of mix per 6-8 oz mug, just add hot water and stir!