Cauliflower Rice Pilaf (Vegan, Gluten Free)



  • 1 head cauliflower
  • 1 TBSP + 1 tsp Olive Oil
  • 2 tsp Turmeric Ginger Coconut Cloud golden milk powder/mix
  • ¼ cup raisins
  • ¼ cup carrots, julienne
  • ¼ cup almonds, slivered
  • Salt and Pepper (to taste)
  • Parsley, fresh, chopped (garnish)


  1. Remove greens from cauliflower, then wash and dry cauliflower thoroughly. Cut into 6 chunks and place into food processor fitted with shred attachment. Put lid onto processor and pulse until cauliflower pieces are small, and “rice-sized”. Set aside.
  2. Add olive oil and Coconut Cloud Turmeric Ginger powder into large skillet. Using plastic spatula, stir powder into olive oil until incorporated fully.
  3. Add cauliflower rice into skillet and fold into the olive oil mixture until rice is coated evenly. Sauté over medium heat for 1 minute, then add raisins. Toss gently with spatula, then cover and cook for another 5-6 mins or until cauliflower is tender.
  4. During last minute of cooking, add almonds and toss again to incorporate. Salt and pepper to taste and garnish with parsley. Serve immediately.