DIY Hot Chocolate Mix (Dairy Free, Vegan)
There's nothing like a cup of hot chocolate on a rainy or snowy day. This simple mix is easy to store - just add hot water or milk and enjoy!
- 1/4 cup powdered sugar
- 1/8 cup cocoa powder
- 1/3 cup Coconut Cloud Coconut Milk Creamer, Original or Vanilla flavor
- 1/8 tsp fine salt
- 1/4 tsp cornstarch
- Small pinch of cayenne pepper (optional)
1. Combine all ingredients together either by sifting, whisking or pulsing briefly in a food processor. Dry mix can be stored for up to a year.
2. 2 TBS of mix per 6-8 oz mug, just add hot water or milk and stir!