Salted Caramel Mocha Frappuccino (Vegan)


This creamy, dreamy drink is sure to become one of your fall favorites! Salted caramel creamer, cocoa powder, and espresso combine to make a wholesome frappuccino that you’ll want to make for all your friends. What makes this even better? Vegan whipped cream, of course!



  • 2 stick packs of Coconut Cloud Originals

  • 2 stick packs of Coconut Cloud Salted Caramel Creamer

  • 1 cup hot water

  • 2 shots of espresso

  • 1 scoop of Orgain Organic Chocolate Plant-Based Protein Powder

  • 1 cup ice

  • Trader Joes Coconut Whipped Topping

  • Cocoa powder


  1. Combine the Coconut Cloud Original and Coconut Cloud Salted Caramel into hot water until dissolved

  2. In a high-speed blender, add the Coconut Cloud mixture, espresso, protein powder, and ice. Blend until smooth.

  3. Pour into a glass, top with coconut whipped cream, and dust with cocoa powder. Enjoy!