Salted Caramel Mocha Frappuccino (Vegan)
This creamy, dreamy drink is sure to become one of your fall favorites! Salted caramel creamer, cocoa powder, and espresso combine to make a wholesome frappuccino that you’ll want to make for all your friends. What makes this even better? Vegan whipped cream, of course!
2 stick packs of Coconut Cloud Originals
2 stick packs of Coconut Cloud Salted Caramel Creamer
1 cup hot water
2 shots of espresso
1 scoop of Orgain Organic Chocolate Plant-Based Protein Powder
1 cup ice
Trader Joes Coconut Whipped Topping
Combine the Coconut Cloud Original and Coconut Cloud Salted Caramel into hot water until dissolved
In a high-speed blender, add the Coconut Cloud mixture, espresso, protein powder, and ice. Blend until smooth.
Pour into a glass, top with coconut whipped cream, and dust with cocoa powder. Enjoy!