Toasted Pumpkin Seeds (Dairy Free)

vegan toasted pumpkin seeds in bowl


  • 1 cup pumpkin seeds
  • 1 tsp olive oil
  • 1 tsp honey
  • 1½ tbsp Coconut Cloud Turmeric Ginger Latte Powder
  • 1 tsp curry powder
  • 1½ tsp salt
  • 2 tsp granulated sugar
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper


  1. In a small bowl, coat the pumpkin seeds with olive oil. Spread onto a sheet pan and roast at 350°F for 5 minutes.
  2. Meanwhile mix together the Coconut Cloud Turmeric Ginger Latte Powder, curry powder, salt, granulated sugar, garlic powder, and cayenne pepper.
  3. Transfer toasted pumpkin seeds to a small bowl and coat with honey while still hot. Toss with the spice mix until evenly coated.  Spread evenly on a sheet pan to cool. Serve and enjoy!