More fluffy goodness is coming your way! Our Turmeric Ginger Pancakes turn bland original pancakes into a flavorful delight:

Turmeric Ginger Pancakes

Ingredients:

Dry

Wet

  • 8 oz water
  • 1 & 1/2 TBS coconut oil. melted
  • 1 egg or 1 flax egg
  • 1 tsp grated fresh ginger (optional)

Directions:

  1. In a large bowl, sift together flour, Coconut Cloud Turmeric Ginger latte mix, coconut sugar, baking powder, cinnamon, and salt.
  2. Create a well in the center and pour in the water, egg or flax egg, melted coconut oil, and grated fresh ginger; mix until just smooth.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.