Vanilla Coconut Rice Pudding (Vegan)

Our Coconut Cloud Coconut Milk creamers are the perfect addition to thicken up a dairy-free dish. Raisins, slivered almonds, and Coconut Cloud Vanilla make for the perfect creamy and crunchy bite in this recipe:

 
 

Vanilla Coconut Rice Pudding

Recipe by Stephen Rogers and Hailey Dallas

Ingredients:

  • 1/2 cup cooked long grain or basmati rice (left over take-out rice works great for this!)
  • 1 cup warm water
  • 4 TBS Coconut Cloud coconut milk creamer – Vanilla flavor
  • 2 TBS sugar
  • 1/8 tsp cardamom
  • 1/4 cup golden raisins
  • 1/4 cup slivered almonds
  • Shredded coconut (sweetened or un-sweetened) for garnish *optional

Directions:

  1. Combine Warm water and Coconut Cloud Vanilla creamer.
  2. In a large non-stick saute pan over medium heat, combine the cooked rice and half the coconut milk and heat until boiling.
  3. Reduce heat to a simmer until the mixture begins to thicken, 3 to 5 minutes.
  4. Increase to medium heat and add remaining coconut milk, sugar, and cardamom and cook until mixture begins to thicken again, about 8 minutes.
  5. Once thickened, pull from heat and optionally mix in the raisins and almonds.
  6. Either pour into serving dishes or a larger bowl, with plastic wrap directly on the surface of the pudding.
  7. Serve chilled or at room temperature and garnish with more almonds, raisins, and coconut if desired.