Ingredients: 

  • 1 cup raw, unsalted cashews
  • ¼ teaspoon salt
  • ½ cup water
  • 2 tablespoons Coconut Cloud Turmeric Ginger Golden Milk Powder
  • 1/3 cup nutritional yeast
  • 1 teaspoon Dijon mustard
  • 1 garlic clove
  • ¼ teaspoon onion powder
  • ¼ teaspoon white pepper

Directions:

  1. In a blender, combine all ingredients and puree until smooth. If too thick, add additional water ½ teaspoon at a time. Serve over pasta, veggies, and more!