Vegan French Toast (Dairy-Free)

Vegan French Toast



  • 1 ripe banana

  • 1/2 tsp cinnamon

  • 1/2 tsp vanilla extract

  • 3 TBS Coconut Cloud Original creamer mixed with 1/2 cup warm/hot water until dissolved

  • 2-3 slices of bread (whatever your favorite kind is!)

  • A pinch of pumpkin pie spice

  • Coconut Karma organic coconut oil (for frying)


1) In a blender, mix the banana, Coconut Cloud coconut milk mixture, cinnamon, vanilla, and the pumpkin pie spice until smooth. Pour mixture into a pie plate or dish with an edge.

2) Pre heat your skillet or frying pan over medium high heat, and add 2 tsp of coconut oil.

3) Gently dip bread slices into the blended liquid mixture; coating both sides evenly.

4) Fry each slice of bread until lightly golden brown.

Serve with fresh fruit, maple syrup, and enjoy!