Vegan French Toast (Dairy-Free)
1 ripe banana
1/2 tsp cinnamon
1/2 tsp vanilla extract
3 TBS Coconut Cloud Original creamer mixed with 1/2 cup warm/hot water until dissolved
2-3 slices of bread (whatever your favorite kind is!)
A pinch of pumpkin pie spice
Coconut Karma organic coconut oil (for frying)
1) In a blender, mix the banana, Coconut Cloud coconut milk mixture, cinnamon, vanilla, and the pumpkin pie spice until smooth. Pour mixture into a pie plate or dish with an edge.
2) Pre heat your skillet or frying pan over medium high heat, and add 2 tsp of coconut oil.
3) Gently dip bread slices into the blended liquid mixture; coating both sides evenly.
4) Fry each slice of bread until lightly golden brown.
Serve with fresh fruit, maple syrup, and enjoy!