Vegan Peach Ice Cream

In the mood for something fruity, tangy, and sweet? Cool off with our Vegan Peach Ice Cream - made with our Vanilla Coconut Creamer, organic peaches, and just a hint of lemon! One scoop of this and you'll be in heaven!



  • 16 oz frozen organic peaches
  • 1/2 cup warm water mixed with 2 TBS Coconut Cloud Vanilla Creamer
  • 3 TBS Honey or maple syrup
  • 1 TBS fresh lemon juice


  1. Combine frozen peaches with vanilla coconut milk and lemon juice in a large food proccesor. Process until smooth, scraping down sides as necessary.
  2. Add honey or maple syrup, 1 tablespoon at a time, to find your preferred sweetness.
  3. Freeze for 2-3 hours.
  4. Now get out your cones and scoop away!