Our Chef Interns

Meet the people behind our delicious recipes!

Megan Priest

Megan is an educated, hardworking, talented individual with a genuine love of science and food, with a keen interest in how it connects to everyone's health, happiness, and wellness. In addition to cooking for family and friends, Megan has also spent time in the professional kitchen honing her skills. Her educational background and her volunteer experiences demonstrate her commitment to continuous learning, and to good food and great health for all.




Jack Achenbach

Jack graduated with a Bachelor of Science in Culinary Nutrition from Johnson and Wales University in 2016. He has worked in the restaurant industry for over 6 years working with some of the most talented and hardworking teammates anyone could ask for. He is currently completing a dietetic internship with Montana State University, with a concentration in sustainability, to become a registered dietitian. Jack's passion is to improve unhealthy lifestyles by reconnecting people with the power of a home cooked meal. In his spare time, he hosts his personal culinary video blog called "Munch Thyme".

Here's your swap out cheat sheet!

3 TBS Coconut Cloud mixed with 8 oz warm water = 1 cup light coconut milk

4 TBS Coconut Cloud mixed with 8 oz warm water = 1 cup full fat coconut milk