HERE'S YOUR SWAP OUT CHEAT SHEET!

3 TBS Coconut Cloud mixed with 8 oz warm water = 1 cup light coconut milk

4 TBS Coconut Cloud mixed with 8 oz warm water = 1 cup full fat coconut milk


Chia Turmeric Super smoothie

Ingredients:

  • 2 TBS soaked chia seeds
  • 1 frozen banana
  • 3 TBS Coconut Cloud Turmeric Ginger latte mix
  • 8 oz water
  • 1/2 cup ice
  • 1/4 tsp cinnamon
  • Coconut sugar to taste

Directions

  1. Place the chia seeds in a cup or jar, add 1/2 of the water (4 oz), and stir thoroughly to combine. Set the mixture aside for 10 minutes, or refrigerate overnight or up to 4 days.
  2. Transfer the chia mixture to a blender. Add the banana, Coconut Cloud Turmeric Ginger latte mix, ice, cinnamon, and the rest of the water. Blend until smooth, adding the coconut sugar to taste.
  3. Enjoy!

Dairy-Free Creamsicle Smoothie

Ingredients:

  • 1 frozen banana
  • 1 orange, peeled and segmented
  • 3 TBS Coconut Cloud Vanilla coconut creamer
  • 6 oz water
  • 1/2 cup ice
  • 1/2 vanilla bean (scraped), or 1 tsp vanilla extract

Directions:

  1. Combine all ingredients in blender and blend on high until smooth.
  2. Enjoy!

Green smoothie with matcha

Ingredients:

  • 1 frozen banana
  • 1 cup spinach
  • 1 cup pineapple
  • 3 TBS Coconut Cloud Matcha Green Tea latte mix
  • 6 oz water
  • 1/2 cup ice

Directions:

  1. Combine all ingredients in blender, blend on high until smooth.
  2. Enjoy!

100% Dairy-Free Banana Chip Smootie

 
 

DIY Hot chocolate mix

Recipe by Stephen Rogers and Hailey Dallas

Ingredients:

·       1/4 cup powdered sugar

·       1/8 cup cocoa powder

·       1/3 cup Coconut Cloud coconut milk creamer , Original or Vanilla flavor

·       1/8 tsp fine salt

·       1/4 tsp cornstarch

·       Small pinch of cayenne pepper (optional)

Directions:

1.     Combine all ingredients together either by sifting, whisking or pulsing briefly in a food processor. Dry mix can be stored for up to a year.

2.     2 TBS of mix per 6-8 oz mug, just add hot water and stir!